CUISINE

All the cottages are self catering and have fully equipped kitchens. If you would prefer to be cooked for we have some interesting options available.

On Thursday, Friday and Saturday evenings we offer a set four course menu comprising starters, main course, cheese selection, desert including wine, coffee or tea. The 4 courses set menu with a half bottle of wine are priced at £45 per person. We also offer a set Sunday dinner ( £45 per person).

With only a limited number of places we have to ask that all dinners are booked in advance.

Please let us know at the time of booking if you have any particular dietary requirements or if you have any food allergies of which we should be aware.

We are very passionate about food and we take great care to either grow or source fresh seasonal produce. We try to use local producers wherever possible.

Herefordshire has a wealth of the finest food producers with the very best beef, pork, lamb, perry, cider, cassis, raspberry liqueurs, vinegars and cheeses all on offer in the immediate vicinity.

Please ask us about restaurants in the surrounding areas - some of which we have tried and enjoyed and others which we hope to enjoy in the future:

The Hardwick Abergavenny
The Walnut Tree Llanddewi Skirrid
The Fox Hunter Nant y Derry
The Felin Fach Griffen Powys
The Stagg Inn Titley
Three Crowns Inn Ullinswick
The Butchers Arms Woolhope
The Clytha Arms Monmouthshire
The Bell at Skenfrith Monmouthshire
The Lough Pool Sellack
Three Tuns Hay on Wye
The Bridge at Wilton Ross on Wye